*Vegan options available upon request
Spa Meal Menu
L'Amuse-Bouche
Warm assorted breads
Le Plat Principal (Entrees)
*Served with l'amuse-bouche, side item and vegetables
Salmon
Filet, seasoned and grilled to perfection
topped with garlic herb butter.
Served with creamy mash and broccolini or asparagus
Shrimp Scampi
Seasoned and sauteed in a garlic sauce, tossed with asparagus and assorted tomatoes.
Served with linguini
Jerk Cornish Hen
1/2 hen rubbed in Caribbean herbs and spices and soaked in our signature sauce; then slow roasted to perfection. Served with a side of choice, and broccolini or asparagus
Lamb Chops
Seasoned and grilled, then based with a garlic rosemary thyme butter.
Served with creamy mash and broccolini or asparagus
Chicken Parmesan
Lightly fried garlic-parmesan breaded chicken breast with marinara and melted Italian cheese. Served with linguini.
L'Accompagnement (side items)
Five Cheese Mac & Cheese
Garlic Mashed Potatoes
Linguini
Fried Rice
L'Entrees (appetizers)
*L'Entrees are add-ons to meal service and are additional
Duck Cream Cheese Wontons
20
Crab Salad with Pita Chips
15
Pineapple Mango Ceviche
13
Caesar Salad
9
Add Protein
Jerk Chicken
9
Salmon
13
Shrimp
13
Le Dessert
Pineapple Upside-Down Cake
8
Spiked Peach Cobbler Cheesecake
11
Cheesecake
8
Vanilla Ice Cream
4
Beverages
Hot tea
Coffee
Sprite
Coke
Sweet tea
Rum punch
12
Chef Kay
"Our dream and vision are to serve the people as we are called by God to do so. In everything we do we put God first and the rest will align."
Born in Yallas, St. Thomas Jamaica, Chef Kay grew from humble beginnings. He migrated to the US at the age of 8 and settled in the Bronx, New York where he was raised. He met his lovely wife Michelle in Wendy’s where they both worked. That’s when he started his journey in the kitchen cooking cause her love language in sense is food. They got married and had two children to add to the two beautiful children Chef Kay had already. In 2016 they moved from NY to Georgia where they have been residing since. Kay’s Delight Bistro was born in 2016 as passion driven love child of Chef Kay and Michelle. What sets our food aside, one could ask,
“We are all called to serve, and service is what we do at Kay’s Delight Bistro we strive to stand above the rest.”
